Description

Golden Needle black tea is easily identified by its soft golden tips, and savory cocoa and black pepper flavors. This artisan tea hails from the Yunnan province of China, the birthplace of tea itself. Our high-grade Golden Needle is milk chocolate creamy and sweet, with pleasant pepper notes. The flavor becomes earthier and more layered as it cools. Soft, rounded cup, silky and perfect. It is also a very forgiving tea and will not taste bitter when over-steeped.

Golden Needle how to brew? Here are several tips for you to get the most from your Golden Needle Tea:
Use 0.5 - 1 teaspoon per cup, infuser, filter or teapot. Add the boiling, water and infuse for 3 - 5 minutes.

Leaves can be used repeatedly until the flavour of the tea is exhausted

Using hot water to pre-warm your cup and utensils for brewing not only clears away any dirt or flavors from previous teas brewed, but it also keeps the tea at an ideal temperature.
Washing or rinsing your tea leaves before brewing can remove any impurities so that you can enjoy the pure authentic flavor of the tea.