Description

Genmaicha - Green Tea
This is a specialty Sencha green tea that is blended with fire-roasted rice. A top-grade Sencha green tea blended with the brown roasted rice. The fresh vegetative character of the green tea is combined with the nutty character of the roasted rice. Our blend is giving you a good balanced flavour of high quality Sencha green tea and savoury notes of the toasted rice.

Slight roasted aroma, mild flavour and nutty taste with natural sweetness.

As it is blend of Sencha green tea it brings all known health benefits of Sencha:
All Green Tea varieties are revered for their unmatched health benefits, China Sencha Green Tea is no exception. The leaves of this brew under go minimal processing and no fermentation, thus allowing them to maintain high concentrations of antioxidants known as catechins.

China Sencha Green Tea likewise contains a wealth of other beneficial components; beta-carotene, calcium, folic acid, phosphorous, potassium, saponins, and Vitamin C. These elements combined are largely attributed to China Sencha Green Tea’s health-promoting properties.

- Naturally low in caffeine, this light-bodied green tea is perfect for all day use.
- High amounts of polyphenols and antioxidants,
- Can help the body effectively burn fat by increase the rate of metabolism,
- Helpful in neutralising the harmful free radicals in the body,
- Helps lower the cholesterol levels and increase the levels of good HDL
- Prevention of the coronary artery diseases and atherosclerosis
- Helps promotes skin care,

Genmaicha how to brew? Here are several tips for you to get the most from your Sencha Green Tea:
Use 0.5 - 1 teaspoon per cup, infuser, filter or teapot. Switch the kettle off, before water boils. Add the hot, but not boiling, water and infuse for 3 minutes. Leaves can be used repeatedly until the flavour of the tea is exhausted

Using hot water to pre-warm your cup and utensils for brewing not only clears away any dirt or flavors from previous teas brewed, but it also keeps the tea at an ideal temperature.
Washing or rinsing your tea leaves before brewing can remove any impurities so that you can enjoy the pure authentic flavor of the genmaicha tea.