Tansy flowers are an incredibly versatile herb that has been used for centuries in traditional medicine and cuisine. These beautiful yellow flowers have a unique flavor profile that is both bitter and sweet, making them a popular addition to many dishes.
Tansy flowers have long been known for their medicinal properties and are often used to treat digestive problems such as indigestion, gas, and bloating. They are also known to have antihistamine and anti-inflammatory properties, making them effective in treating allergies, asthma, and other respiratory issues.
Brewed as a tea, tansy flowers have been known to help regulate menstruation and relieve menstrual cramps. Additionally, tansy flowers have been used to treat fever and headaches due to their natural analgesic and antipyretic properties.
Aside from their medicinal properties, tansy flowers are also known for their unique flavor profile, which is slightly bitter and sweet at the same time. They are often used in cooking and baking, adding a unique flavor to dishes such as cakes, cookies, and bread.
To brew tansy tea, simply steep 1-2 teaspoons of dried tansy flowers in hot water for 5-10 minutes, strain, and enjoy. For culinary uses, tansy flowers can be added to baked goods and savory dishes for a unique and complex flavor.
In summary, tansy flowers are a versatile herb that can be used for both medicinal and culinary purposes. With their unique flavor and numerous health benefits, they are a great addition to any kitchen or medicine cabinet.