Dry hibiscus flowers are a popular ingredient in herbal tea blends and are known for their vibrant color and tart flavor.
In addition to their health benefits, dry hibiscus flowers are also a versatile ingredient in cooking and can be used to add a unique flavor and color to a wide range of dishes. They are commonly used to make teas, syrups, and cocktails, and can also be used to add a tart and floral flavor to marinades, sauces, and dressings.
To brew dry hibiscus flowers into a delicious and healthful tea, simply steep 1-2 teaspoons of the flowers in 8 ounces of hot water for 5-7 minutes. Strain out the flowers and sweeten the tea to taste with honey or sugar, if desired. This tea can be enjoyed hot or iced, and makes a refreshing and healthful drink any time of day.
COMMON NAME Standardized: hibiscus tea Other: roselle, ambashthaki
BOTANICAL NAME Hibiscus sabdariffa Plant Family: Malvaceae
PARTS USED Dried flowers
PRECAUTIONS Specific: Hibiscus flowers are often intercropped with peanuts. Occasionally fragments of peanut shells are present. Caution for individuals with severe peanut allergies.
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This product has been the subject of various scientific studies. While we don’t make any health claims about our product, we encourage interested customers to explore the wealth of scientific literature available on mentioned product.
To ensure compliance with government regulations, we are unable to specify any acclaimed benefits of this product. Nevertheless, we can confidently affirm that our product consistently meets the highest standards, contributing effectively to the body's natural functions as designed by nature.
It is essential to clarify that the content provided in this listing is not meant to substitute professional medical advice, diagnosis, or treatment. We strongly advise consulting with your healthcare provider before incorporating our products into your routine, especially if you have a known medical condition, are taking medications, or are pregnant or nursing.
