Culinary Herbs

Dried Lavender FlowersLavandula angustifoliaNatural Herbal Tea for Loose Infusion Dried lavender flowers (Lavandula angustifolia) prepared as a food-grade herbal tea ingredient. These whole dried flowers are suitable for loose herbal...

We are delighted to offer our customers the finest quality French Lavender flowers available on the market. These fragrant and beautiful flowers have been used for centuries. French Lavender flowers...

Safflower petals are a beautiful and unique addition to any tea blend. The bright yellow petals of the safflower plant add a pop of color and a subtle, earthy flavor...

Dried LemongrassCymbopogon citratusNatural Herbal Tea for Loose Infusion Dried lemongrass (Cymbopogon citratus) prepared as a food-grade herbal tea ingredient. This naturally dried herb is suitable for loose herbal infusions and...

COMMON NAME  Standardized: Tagetes, French MarigoldBOTANICAL NAME Tagetes patula  Plant Family: AsteraceaePARTS USED   Dried flowers, Petals Experience the natural beauty and vibrant color of our dried tagetes (french marigold) flowers! Perfect for use in...

If you are passionate about crafting and natural materials, you will love our dried wormwood herb. This herb is not only a wonderful addition to your garden, but also a...

Dried Yarrow HerbAchillea millefoliumNatural Herbal Tea for Loose Infusion Dried yarrow herb (Achillea millefolium) prepared as a food-grade herbal tea ingredient. This naturally dried herb is suitable for loose herbal...

Dried Peppermint Leaves – CutMentha × piperitaNatural Herbal Tea for Loose Infusion Dried peppermint leaves (Mentha × piperita) prepared as a food-grade herbal tea ingredient. These cut dried leaves are...

  What is ground vanilla pod powder? There are two types of vanilla bean powder, the first is pure vanilla beans that have been dried and ground to a powder...

Spearmint (binomial Mentha spicata, synonym Mentha viridis), also known as garden mint, common mint, lamb mint and mackerel mint Parts used: Leaves Spearmint leaves can be used fresh, dried, or frozen. They can also be preserved in salt,...

Meadowsweet (Filipendula ulmaria)The name comes from the Anglo-Saxon "meodu-swete", which means "mead sweetener". Since ancient times, it has been used to flavor mead, beer and wine.Meadowsweet is a perennial belonging...

Ginger (Zingiber officinale), its edible rhizome is a spice plant, known and valued for its unusual properties in many countries of the world. In Asia, it has been described in Chinese...