Gunpowder Temple of Heaven green tea is a high-quality Chinese tea that is named after its unique appearance - the tightly rolled tea leaves resemble small pellets of gunpowder. The tea is produced in the Zhejiang province of China, where it is grown in mountainous regions with fertile soil and a mild climate.
The tea is made from young tea leaves and buds that are hand-picked in the early spring. The leaves are then steamed and rolled into small pellets, which helps to preserve the tea's freshness and flavor. Gunpowder Temple of Heaven green tea is known for its bold and smoky flavor, with a slightly sweet aftertaste.
To brew Gunpowder Temple of Heaven green tea, start by heating water to around 75-80°C (165-175°F). Then, add 1-2 teaspoons of loose leaf tea per 240 ml (8 ounces) of water. Let the tea steep for around 2-3 minutes, then strain and enjoy! For subsequent infusions, increase the steeping time slightly.
Gunpowder Temple of Heaven green tea is a versatile tea that can be enjoyed in a variety of ways. It can be enjoyed hot or cold, and is perfect for anyone who wants a bold and flavorful tea. It can also be used in cooking and baking, such as adding it to marinades or using it to flavor desserts.
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This product has been the subject of various scientific studies. While we don’t make any health claims about our product, we encourage interested customers to explore the wealth of scientific literature available on mentioned product.
To ensure compliance with government regulations, we are unable to specify any acclaimed benefits of this product. Nevertheless, we can confidently affirm that our product consistently meets the highest standards, contributing effectively to the body's natural functions as designed by nature.
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