White Monkey, also known as Bai Mao Hou, is a type of green tea that is grown in the Fujian province of China. This tea gets its name from the appearance of the tea leaves, which are said to resemble the furry paws of a white monkey.
White Monkey green tea is made from the young and tender tea leaves that are picked in the early spring. The tea leaves are carefully hand-processed to ensure that they retain their delicate flavor and aroma. The tea has a light and slightly sweet flavor, with a subtle floral and fruity aroma.
To brew White Monkey green tea, start by heating water to about 70-80°C (158-176°F). Place 1-2 teaspoons of tea leaves into a tea strainer or tea pot. Pour the hot water over the leaves and let steep for 1-2 minutes. This tea is delicate, so be careful not to oversteep it. Once the tea has steeped, remove the leaves and enjoy.
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