Bancha is a type of green tea that is made from more mature tea leaves than other green teas. This gives it a unique flavor profile that is milder and more earthy than other green teas, making it a great option for those who want a green tea with a subtler taste.
One of the best things about Bancha green tea is how versatile it is. Because it has a milder flavor than other green teas, it can be enjoyed at any time of day and can be used in a variety of recipes. For example, you can use Bancha as a base for a refreshing iced tea, or brew it hot and add a touch of honey for a soothing bedtime tea.
To brew Bancha green tea, start by heating water to around 80°C (175°F). Then, add 1 teaspoon of loose leaf tea per 240 ml (8 ounces) of water. Let the tea steep for around 2-3 minutes, then strain and enjoy!
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Green Tea has been the subject of various scientific studies. While we don’t make any health claims about our product, we encourage interested customers to explore the wealth of scientific literature available on mentioned product.
To ensure compliance with government regulations, we are unable to specify any acclaimed benefits of this product. Nevertheless, we can confidently affirm that our product consistently meets the highest standards, contributing effectively to the body's natural functions as designed by nature.
It is essential to clarify that the content provided in this listing is not meant to substitute professional medical advice, diagnosis, or treatment. We strongly advise consulting with your healthcare provider before incorporating our products into your routine, especially if you have a known medical condition, are taking medications, or are pregnant or nursing.
