Premium Beetroot Powder
Where to Use It: Our Beetroot Powder seamlessly fits into your daily routine:
✓ Smoothies: Blend with fruits, yogurt, or milk for a delicious, nutrient-packed smoothie. ✓ Baking: Incorporate into cakes, muffins, or energy bars for a natural, vibrant hue and added nutrients.
✓ Sauces and Soups: Enhance the nutritional value and color of your sauces, soups, and stews.
✓ Tea: Brew a delightful beetroot tea by mixing hot water with a teaspoon of powder.
Brewing Instructions:
-
Serving Size: Add 1-2 teaspoons of Beetroot Powder to your cup.
-
Water Temperature: Pour hot water (not boiling) into the cup.
-
Steeping Time: Let it steep for 3-5 minutes to allow the flavors and nutrients to infuse.
-
Optional Additions: Add a slice of ginger or a splash of lemon juice for an extra zing.
-
Enjoy: Sip slowly, relishing the earthy richness, and feel the nourishment seep into your body.
Ground beetroot 98%, anti-caking agent: calcium stearate.
Typical Nutrient Values: Amount per 100g:
Energy 1536kj/364kcal
Fat 0.8g
of which saturates 0.14g
Carbohydrate 67.2g
of which sugars 67.2g
Fibre 20g
Protein 12g
Salt 1.15g
----------------------
Beetroot has been the subject of various scientific studies. While we don’t make any health claims about our product, we encourage interested customers to explore the wealth of scientific literature available on mentioned product.
To ensure compliance with government regulations, we are unable to specify any acclaimed benefits of this product. Nevertheless, we can confidently affirm that our product consistently meets the highest standards, contributing effectively to the body's natural functions as designed by nature.
It is essential to clarify that the content provided in this listing is not meant to substitute professional medical advice, diagnosis, or treatment. We strongly advise consulting with your healthcare provider before incorporating our products into your routine, especially if you have a known medical condition, are taking medications, or are pregnant or nursing.