Parasites

Gastrointestinal parasites enter the body through food as a result of insufficient hand hygiene, eating unwashed fruit and vegetables, or raw meat (e.g. tartare or sushi) that has been infected. The parasites that most often attack the human digestive system are tapeworms, roundworms, pinworms, barnacles, intestinal nematodes and Giardia. Parasitic infections are diagnosed using laboratory tests, but due to the possibility of misleading results, it is worth paying special attention to symptoms such as abdominal pain and headaches, nausea, vomiting, diarrhea, weakness, weight loss, irritability, insomnia, skin changes and anemia.

Sort by

Cloves

Dried cloves are the aromatic flower buds of the clove tree, which are harvested when they are still unopened and dried in the sun. They are commonly used in cooking...

From £2.09
Sold Out

Elecampane Root

Elecampane (Inula helenium rhizoma concisus) is a plant native to Central Asia. It has been known for a very long time. Elecampane root has a bitter and burning taste and...

From £2.49

Tansy Herb

Tansy flowers are an incredibly versatile herb that has been used for centuries. These beautiful yellow flowers have a unique flavor profile that is both bitter and sweet. ----------------------...

From £2.29

Wormwood Herb

If you are passionate about crafting and natural materials, you will love our dried wormwood herb. This herb is not only a wonderful addition to your garden, but also a...

From £2.29

Tags