Matcha green tea is a traditional Japanese tea that is made from finely ground green tea leaves. The tea leaves are grown in the shade to enhance their flavor and increase their chlorophyll content. After harvesting, the leaves are steamed, dried, and ground into a fine powder using traditional stone mills. This powder is then whisked with hot water to create a frothy and delicious tea.
To make matcha green tea, start by sifting 1-2 teaspoons of matcha powder into a bowl using a fine-mesh strainer. Then, add a small amount of hot water (about 70°C) and whisk vigorously in a "W" or "M" motion using a bamboo matcha whisk until the tea becomes frothy and smooth. Add more hot water to the bowl and whisk again to create a consistent texture. Finally, pour the tea into a cup and enjoy.
In addition to traditional preparation methods, matcha can also be added to smoothies, baked goods, and other recipes for a delicious and nutritious boost.
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This product has been the subject of various scientific studies. While we don’t make any health claims about our product, we encourage interested customers to explore the wealth of scientific literature available on mentioned product.
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