Blackcurrant leaves tea is a natural herbal infusion made from dried black currant leaves, with a gentle, green, earthy taste. Ideal for everyday brewing—enjoy it hot or as a refreshing iced tea. The leaves can be infused more than once and pair well with lemon or a little honey.

Brewing: 1–2 tsp per 250 ml, 90–95°C, steep 5–8 minutes.