Long pepper, also known as Piper longum, is a flowering vine that is native to Central Java, Indonesia. The plant produces long, slender spikes of tiny fruits that resemble small, unripe grapes. These fruits are harvested before they fully ripen and are used in a variety of ways, including culinary applications.
Long pepper has a pungent, slightly sweet flavor with hints of cinnamon and nutmeg. It is often used in traditional Indonesian cuisine to flavor dishes such as soups, stews, and curries.
Long pepper can be used in a variety of forms, including fresh, dried, or powdered. It can be used as a substitute for black pepper in recipes, or as a flavoring agent in marinades, sauces, and rubs.
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