Experience a delicate and floral twist on the classic Earl Grey Rose, a luxurious blend of high-quality black tea leaves, bergamot oil, and fragrant rose petals. This tea is a perfect balance of bold black tea flavor and subtle floral notes, complemented by the gentle aroma of roses.
Earl Grey Rose black tea is made from premium black tea leaves that are infused with the essential oil from the bergamot fruit and blended with fragrant rose petals. This creates a tea with a unique and sophisticated taste that is perfect for any time of day.
To brew a perfect cup of Earl Grey Rose black tea, bring 240 ml of fresh water to a rolling boil. Add one teaspoon of loose leaf tea to a tea infuser or teapot. Pour the hot water over the leaves and let it steep for 3-5 minutes. For a stronger brew, steep for up to 7 minutes. Remove the leaves and enjoy the delicate and floral taste of Earl Grey Rose black tea.
Earl Grey Rose black tea is perfect on its own or can be enjoyed with a touch of milk or honey to complement the floral notes and gentle aroma. It can also be used in cooking and baking to add a unique flavor and a touch of elegance to your dishes.
This product has been the subject of various scientific studies. While we don’t make any health claims about our product, we encourage interested customers to explore the wealth of scientific literature available on mentioned product.
To ensure compliance with government regulations, we are unable to specify any acclaimed benefits of this product. Nevertheless, we can confidently affirm that our product consistently meets the highest standards, contributing effectively to the body's natural functions as designed by nature.
It is essential to clarify that the content provided in this listing is not meant to substitute professional medical advice, diagnosis, or treatment. We strongly advise consulting with your healthcare provider before incorporating our products into your routine, especially if you have a known medical condition, are taking medications, or are pregnant or nursing.