Sencha green tea is a type of Japanese green tea that is made from the first flush of tea leaves, which are harvested in early spring. The leaves are steamed and then rolled and dried to create a thin, needle-like shape. This processing method gives Sencha its unique flavor profile, which is described as vegetal, grassy, and slightly sweet.
70-80°C (158-176°F). Then, place 1-2 teaspoons of Sencha tea leaves into a tea strainer or tea pot. Pour the hot water over the leaves and let steep for 1-2 minutes. Be careful not to oversteep the tea, as this can result in a bitter flavor. Once the tea has steeped, remove the leaves and enjoy.
----------------------
This product has been the subject of various scientific studies. While we don’t make any health claims about our product, we encourage interested customers to explore the wealth of scientific literature available on mentioned product.
To ensure compliance with government regulations, we are unable to specify any acclaimed benefits of this product. Nevertheless, we can confidently affirm that our product consistently meets the highest standards, contributing effectively to the body's natural functions as designed by nature.
It is essential to clarify that the content provided in this listing is not meant to substitute professional medical advice, diagnosis, or treatment. We strongly advise consulting with your healthcare provider before incorporating our products into your routine, especially if you have a known medical condition, are taking medications, or are pregnant or nursing.
