Description

COMMON NAME Standardized: hibiscus tea Other: roselle, ambashthaki

BOTANICAL NAME   Hibiscus sabdariffa  Plant Family: Malvaceae

OVERVIEW . Hibiscus tea plants grow in most tropical areas of the world, with a minority of species able to survive in freezing environments. The abundant species found in the tropics cannot tolerate more than a few days of freezing weather and will die if such conditions persist. Hibiscus flowers come in a magnificent variety of colors.

PARTS USED   Dried flowers

TYPICAL PREPARATIONS   Hibiscus tea, as well as an ingredient in tea mixtures. Can be used as a natural dye (soaps), and is incorporated in several cosmetics. Rarely found in capsule or extract form.

PRECAUTIONS   Specific: Hibiscus flowers are often intercropped with peanuts. Occasionally fragments of peanut shells are present. Caution for individuals with severe peanut allergies.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.