Himalayan Pink Salt is a natural salt that is harvested from ancient salt mines in the Himalayan Mountains. This salt is famous for its striking pink color, which comes from the high concentration of trace minerals found in the salt. Himalayan Pink Salt is available in both fine and coarse varieties, with the coarse salt being perfect for use in a wide range of cooking and seasoning applications.
In addition to its unique color and flavor, Himalayan Pink Salt is also known for its potential health benefits. The salt contains a variety of essential minerals and trace elements, including potassium, magnesium, and calcium, which can help to support overall health and wellbeing. It is also believed to have natural detoxifying properties and is often used in salt therapy and other natural health treatments.
To use Himalayan Pink Salt in your cooking, simply sprinkle the coarse salt over your favorite dishes to add a touch of flavor and visual interest. It is especially well-suited for use in grilled or roasted meats and vegetables, as well as in savory sauces and marinades.
We are committed to providing the highest quality Himalayan Pink Salt, sourced from trusted producers in the Himalayan Mountains. Our salt is free from additives or fillers, ensuring that you get the full flavor and health benefits of this amazing natural ingredient. Try our coarse Himalayan Pink Salt today and experience the unique flavor and health benefits of this versatile and delicious ingredient!
Himalayan salt is also great as:
- the ingredient of body scrubs and tonics refreshing the skin has a strong cleansing effect and helps in removing dead skin;
- an agent for removing toxins from the body and a microcirculatory agent;
- a substance to detoxify the body especially when added to the bath;
- a component for treatments - it works well, among others during influenza, but also during recovery after injuries or sprains;
- the culinary remedy is an excellent addition to dishes, extracting their taste, without any harmful substances;
What is important, the active ingredients contained in the Himalayan salt affect not only the skin, but also its receptors in the event of deficiencies, they are absorbed through the skin and thus supplement their deficiencies in the body.
What is the use of Himalayan salt?
This type of salt occurs on many tables and is often used by chefs around the world. It fits most dishes, supplementing them well and adding clarity. It is a great addition to both heavy dishes and those lighter.
How to use - Himalayan salt
There is nothing complicated about it. All you have to do is open the package, add the right portion to the dish and mix thoroughly.