Introducing our premium quality Kuding tea, a unique and delicious herbal tea that has been enjoyed for centuries for its refreshing taste. Kuding tea, also known as "bitter tea", is made from the leaves of the Ilex kudingcha plant, which is native to China.
Kuding tea has a unique, bitter taste that some compare to the flavor of green tea. It is often enjoyed hot, and can also be served cold as a refreshing iced tea. Kuding tea is perfect for those looking for a caffeine-free alternative to traditional teas, as it contains no caffeine.
To brew Kuding tea, follow these simple steps:
- Boil water to 85-90°C (185-194°F).
- Add one teaspoon of Kuding tea leaves per cup (8 oz) of water to a teapot or infuser.
- Pour the hot water over the tea leaves and let steep for 2-3 minutes.
- Remove the leaves from the water and discard.
- If desired, add honey or other natural sweeteners to balance out the bitterness of the tea.
- Enjoy your delicious and refreshing cup of Kuding tea!
Our premium quality Kuding tea is made from the highest quality Ilex kudingcha leaves, and is hand-selected and carefully packaged to ensure maximum freshness and flavor.
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This product has been the subject of various scientific studies. While we don’t make any health claims about our product, we encourage interested customers to explore the wealth of scientific literature available on mentioned product.
To ensure compliance with government regulations, we are unable to specify any acclaimed benefits of this product. Nevertheless, we can confidently affirm that our product consistently meets the highest standards, contributing effectively to the body's natural functions as designed by nature.
It is essential to clarify that the content provided in this listing is not meant to substitute professional medical advice, diagnosis, or treatment. We strongly advise consulting with your healthcare provider before incorporating our products into your routine, especially if you have a known medical condition, are taking medications, or are pregnant or nursing.
