Dried Marigold Flowers are a beautiful and fragrant addition to any herbal tea or culinary creation. These vibrant orange and yellow flowers are known for their distinct aroma and have been used in traditional medicine for centuries.
In addition to their pleasant aroma, Dried Marigold Flowers are known for their health benefits. They contain compounds that have been shown to have anti-inflammatory, antibacterial, and antifungal properties, which can help support the immune system and fight off infections. These properties make Dried Marigold Flowers a great choice for promoting overall health and wellness, particularly in cases of infections, colds, and flu.
Dried Marigold Flowers are also commonly used in skincare products due to their skin-soothing properties. The flowers contain antioxidants that can help protect the skin from damage caused by free radicals, as well as flavonoids that can help reduce inflammation and redness. These properties make Dried Marigold Flowers a great choice for those looking to promote healthy, glowing skin.
To brew Marigold Flower tea, simply add 1-2 teaspoons of dried flowers to a cup of hot water and let steep for 5-7 minutes. For a stronger flavor, increase the amount of flowers or steeping time. You can also add Marigold Flowers to other teas or culinary dishes for a unique and delicious flavor.
Overall, Dried Marigold Flowers are a versatile and beneficial ingredient that can be used in a variety of applications. Whether you're looking to support your immune system, soothe your skin, or simply enjoy the vibrant colors and distinct aroma, Marigold Flowers are a great choice for any herbal enthusiast.
Standardized: calendula Other: marigold flower, pot marigold
Plant Family: Asteraceae
Marigold Flower is a well-known medicinal herb and uplifting ornamental garden plant that has been used therapeutically, ceremonially, and as a dye and food plant for centuries. Most commonly known as for its topical use as a tea or infused oil for wounds and skin trauma, the bright orange or yellow flower contains many important constituents and can be taken internally for a variety of ailments.
Annual herb bearing the characteristic daisy-like flowers of other members of the Asteraceae family, having bright orange or yellow terminal flower heads and pale green leaves. Native to Southern Europe, Egypt, the Mediterranean, and in the region spanning the Canary Islands to Iran, calendula is now naturalized in much of the world and is commonly grown in gardens. A variety of other Asteraceace genera have been commonly called "marigold" including Tagetes erecta, T. minuta, T. lucida, Baileya multiradiata, and Dyssodia pappossa, yet they have different properties. However, a related wild species, C. arvense, may have similar therapeutic properties. Calendula is said to be in bloom on the "calends" of every month, hence the name. The "calends", or in Latin "kalendae" referred to the first days of each month of the Roman calendar and signified the start of the new moon cycle. And the common name derives from an association with the Virgin Mary as this flower, or the similar looking flower, Tagetes sp., was used in various religious festivals and referred to as "Mary's gold".
Antispasmodic, astringent, cholagogue, diaphorhetic, vulnerary, lymphatic, emmenagogue, cholagogue, hepatic
USES AND PREPARATIONS
Dried flower as a tea, tincture, or infused oil. Marigold is also used as ingredients in soaps, bath bombs and potpourri
Triterpene glycosides and aglycones, carotenoids, essential oils, resin, sterols, flavanoids, calendic acid
Specific: Persons with allergies to other members of the Asteraceae family (such as feverfew, chamomile, or Echinacea species) should exercise caution with calendula, as allergic cross-reactivity to Asteraceae plants is common.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.