Indulge in the rich, earthy flavors of Pu-erh tuo cha, a prized Chinese tea that is shaped into small nests or cakes. Made from the leaves of the Camellia sinensis plant, Pu-erh tuo cha is harvested, fermented, and aged for several years to develop a complex and smooth taste that is often compared to fine wine.
Beyond its luxurious taste, Pu-erh tuo cha boasts a range of health benefits. Studies suggest that it can aid digestion, lower cholesterol, and promote weight loss. It is also believed to have anti-inflammatory properties that may help to relieve arthritis and other inflammatory conditions. Pu-erh tuo cha can reduce the risk of heart disease and stroke by lowering blood pressure and improving blood circulation.
In addition to its health benefits, Pu-erh tuo cha is a versatile tea that can be enjoyed in a variety of settings. Its compact and convenient shape makes it a perfect choice for those on-the-go or for those who want to store and age their tea. It can be steeped multiple times, with each steeping producing a different flavor profile.
Pu-erh tuo cha can also be used in a variety of recipes, from tea-infused desserts to savory dishes. It can add a unique and bold flavor to cakes, cookies, and even soups and stews.
Overall, Pu-erh tuo cha is a unique and flavorful tea that offers a range of health benefits. Its compact and convenient shape, along with its versatile flavor, make it a perfect choice for tea lovers looking for something new and exciting.
Puerh Tuo Cha is made of pu-erh tea leaves that are individually compressed and wrapped in a single serving. Weight of each nest is approx. 6g
Pu-Erh how to brew? Here are several tips for you to get the most from your Pu-erh tea:
Using hot water to pre-warm your cup and utensils for brewing not only clears away any dirt or flavors from previous teas brewed, but it also keeps the tea at an ideal temperature.
Washing or rinsing your tea leaves before brewing can remove any impurities so that you can enjoy the pure authentic flavor of the Pu-erh tea.
Since Pu-erh tea only steeps for a very short period of time, you only need to steep the first cup for about 15 to 20 seconds. Each time you re-brew the leaves, simply add another 15-20 seconds of brewing time for each additional brewing of the leaves.
There are many different types of Pu-erh tea, and each type can be steeped multiple times. The higher grades of Pu-erh tea can be brewed up to ten times, and each time you will gain the health benefits of the Pu-erh tea.