White Monkey, also known as Bai Mao Hou, is a type of green tea that is grown in the Fujian province of China. This tea gets its name from the appearance of the tea leaves, which are said to resemble the furry paws of a white monkey.
White Monkey green tea is made from the young and tender tea leaves that are picked in the early spring. The tea leaves are carefully hand-processed to ensure that they retain their delicate flavor and aroma. The tea has a light and slightly sweet flavor, with a subtle floral and fruity aroma.
To brew White Monkey green tea, start by heating water to about 70-80°C (158-176°F). Place 1-2 teaspoons of tea leaves into a tea strainer or tea pot. Pour the hot water over the leaves and let steep for 1-2 minutes. This tea is delicate, so be careful not to oversteep it. Once the tea has steeped, remove the leaves and enjoy.
This product has been the subject of various scientific studies. While we don’t make any health claims about our product, we encourage interested customers to explore the wealth of scientific literature available on mentioned product.
To ensure compliance with government regulations, we are unable to specify any acclaimed benefits of this product. Nevertheless, we can confidently affirm that our product consistently meets the highest standards, contributing effectively to the body's natural functions as designed by nature.
It is essential to clarify that the content provided in this listing is not meant to substitute professional medical advice, diagnosis, or treatment. We strongly advise consulting with your healthcare provider before incorporating our products into your routine, especially if you have a known medical condition, are taking medications, or are pregnant or nursing.