Description

Pai Mu tan or Bai Mudan is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves of the camelia sinensis plant. Bai Mudan is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than the other major type of white tea. 

Bai Mudan is a white tea. The plucks are sun-withered for an extended period of time and then piled briefly for oxidation, during which enzymes of the tealeaves interact with other constituents to form new materials that result in the final taste and aromatic character of the tea.