Experience the delicate and refreshing taste of Yue Guang Bai tea, a rare and prized white tea from China's Yunnan province. Made from the youngest leaves of the Camellia sinensis plant, Yue Guang Bai tea is lightly oxidized and carefully dried to preserve its natural flavor and aroma.
Overall, Yue Guang Bai tea is a rare and exquisite tea that offers a unique flavor experience. Its low caffeine content and delicate taste make it a perfect choice for those who want to enjoy a soothing and refreshing tea without the jitters.
In China, this tea is also known as ‘Yue Guang Bai’ (月光白) or 'Yue Guang Mei Ren' (月光美人, Moonlight Beauty).
Tasting and Brewing
The fragrance of the dry tea leaves is fresh and the infusion tastes smooth, sweet, soft with woody notes, fruity and floral aspects to the flavour. The aroma and texture of this tea reminds one of an aged white tea. Yue Gung Bai also has this very recognisable pu erh flavour from Yunnan province.
Brew the tea with boiling water for 15-20 seconds and serve. Increase the steeping time by 5 seconds for every next infusion.
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This product has been the subject of various scientific studies. While we don’t make any health claims about our product, we encourage interested customers to explore the wealth of scientific literature available on mentioned product.
To ensure compliance with government regulations, we are unable to specify any acclaimed benefits of this product. Nevertheless, we can confidently affirm that our product consistently meets the highest standards, contributing effectively to the body's natural functions as designed by nature.
It is essential to clarify that the content provided in this listing is not meant to substitute professional medical advice, diagnosis, or treatment. We strongly advise consulting with your healthcare provider before incorporating our products into your routine, especially if you have a known medical condition, are taking medications, or are pregnant or nursing.
