Digestive system

Gastrointestinal complaints are a common problem that can happen to anyone. The most common of these are abdominal pain, feeling full, bloating, gas, constipation, diarrhoea, heartburn, belching, nausea and vomiting.

Herbs for the digestive tract
The best way to deal with digestive ailments is to prevent them, but it is known that this is not always possible. When they appear, let's use herbs that support digestion - their help can be invaluable.

Which herbs for digestion?
There are plenty of herbs for better digestion. Some help to relieve flatulence and act carminative, others have a laxative effect and regulate bowel movements, and others help to stop diarrhea, relieve heartburn or nausea.

- Indigestion, heaviness after a meal, abdominal pain: chamomile, mint, dandelion root, herb, flower, chicory herb and root, calamus, tansy, helichrysum, turmeric
- Flatulence and gas: spices: fennel, cumin, coriander seeds, cardamom, star anise - it is worth making decoctions from them, fresh or dried ginger as tea
- Constipation: Senna
- Irritated mucosa / ulcers / heartburn: psyllium and plantain, calamus, witch hazel, marshmallow, agrimony, lungwort, licorice

White Hibiscus Tea

COMMON NAME Standardized: hibiscus tea Other: roselle, ambashthaki BOTANICAL NAME   Hibiscus sabdariffa  Plant Family: Malvaceae PARTS USED   Dried flowers     ---------------------- This product has been the subject of various scientific studies. While...

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Milk Thistle Seed Powder

Milk Thistle Seed Powder - Silybum marianum Milk thistle is a plant that is native to Europe and was brought to North America by early colonists. Milk thistle is now...

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Moringa Powder

Moringa Powder Where Nature Meets Flavor: The versatility of Moringa Powder makes it an invaluable addition to your culinary adventures: Smoothies & Shakes: Enhance your morning routine by blending a...

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Beetroot Powder

Premium Beetroot Powder Our Beetroot Powder seamlessly fits into your daily routine: Smoothies: Blend with fruits, yogurt, or milk for a delicious, nutrient-packed smoothie. Baking: Incorporate into cakes, muffins, or...

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Wild Thyme / Breckland Thyme

Wild Thyme (Thymus serpyllum L.) is a plant with small, purple flowers and a beautiful fragrance. However, apart from the fact that it decorates balconies and gardens, some varieties of...

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Lemon Verbena Tea

Lippia citrodora is a species of flowering plant in the verbena family Verbenaceae, native to western South America. Common names include lemon verbena and lemon beebrush Lemon Verbena is a fragrant herb that is native to South America but is now...

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Star Anise

Star anise is a popular spice used in various cuisines, particularly in Asian cooking. It is a unique-looking spice with a star-shaped pod that contains shiny brown seeds.Star Anise in...

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Coriander Seeds

Introducing coriander seeds, a versatile spice that has been used in cooking for thousands of years.  One of the most popular ways to use coriander seeds is in cooking. They...

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Moringa Leaves Cut Tea

Moringa Leaf Tea (Moringa oleifera) is a natural herbal infusion made from dried moringa leaves, with a gentle, green, earthy taste. Ideal for everyday brewing—enjoy it hot or as a...

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Cardamon Pods

Cardamom pods are small, oval-shaped fruits of the cardamom plant, which belongs to the ginger family.  Cardamom pods have a distinctive, warm, and aromatic flavor with hints of lemon, mint,...

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White Peppercorns

White peppercorns are a type of peppercorn that comes from the same plant as black peppercorns, Piper nigrum. The difference between the two is that white peppercorns are allowed to...

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Black Peppercorns

Black Peppercorns Black pepper is produced from the still-green, unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare...

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