Digestive system

Gastrointestinal complaints are a common problem that can happen to anyone. The most common of these are abdominal pain, feeling full, bloating, gas, constipation, diarrhoea, heartburn, belching, nausea and vomiting.

Herbs for the digestive tract
The best way to deal with digestive ailments is to prevent them, but it is known that this is not always possible. When they appear, let's use herbs that support digestion - their help can be invaluable.

Which herbs for digestion?
There are plenty of herbs for better digestion. Some help to relieve flatulence and act carminative, others have a laxative effect and regulate bowel movements, and others help to stop diarrhea, relieve heartburn or nausea.

- Indigestion, heaviness after a meal, abdominal pain: chamomile, mint, dandelion root, herb, flower, chicory herb and root, calamus, tansy, helichrysum, turmeric
- Flatulence and gas: spices: fennel, cumin, coriander seeds, cardamom, star anise - it is worth making decoctions from them, fresh or dried ginger as tea
- Constipation: Senna
- Irritated mucosa / ulcers / heartburn: psyllium and plantain, calamus, witch hazel, marshmallow, agrimony, lungwort, licorice

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Mix Peppercorns

Introducing our premium blend of mixed peppercorns, a must-have in every kitchen. Our mix of high-quality peppercorns boasts a unique blend of colors and flavors that are sure to elevate...

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Milk Thistle Seeds

Milk Thistle Seeds - Silybum marianum Milk thistle is a plant that is native to Europe and was brought to North America by early colonists. Milk thistle is now found...

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Tansy Herb

Tansy flowers are an incredibly versatile herb that has been used for centuries. These beautiful yellow flowers have a unique flavor profile that is both bitter and sweet. ----------------------...

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Calamus Root / Calamus Rhizoma

Introducing our premium Dried Calamus Root – a botanical treasure with a rich history in holistic wellness. Known for its aromatic properties, Dried Calamus Root can be used to craft...

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Spearmint

Spearmint (binomial Mentha spicata, synonym Mentha viridis), also known as garden mint, common mint, lamb mint and mackerel mint Parts used: Leaves Spearmint leaves can be used fresh, dried, or frozen. They can also be preserved in salt,...

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Ginger Root

Ginger (Zingiber officinale), its edible rhizome is a spice plant, known and valued for its unusual properties in many countries of the world. In Asia, it has been described in Chinese...

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Hibiscus Flowers - White

COMMON NAME Standardized: hibiscus tea Other: roselle, ambashthaki BOTANICAL NAME Hibiscus sabdariffa Plant Family: Malvaceae PARTS USED Dried flowers ---------------------- This product has been the subject of various scientific studies. While...

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Milk Thistle Seed Powder

Milk Thistle Seed Powder - Silybum marianum Milk thistle is a plant that is native to Europe and was brought to North America by early colonists. Milk thistle is now...

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Beetroot Powder

Premium Beetroot Powder Our Beetroot Powder seamlessly fits into your daily routine: Smoothies: Blend with fruits, yogurt, or milk for a delicious, nutrient-packed smoothie. Baking: Incorporate into cakes, muffins, or...

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Wild Thyme / Breckland Thyme

Wild Thyme (Thymus serpyllum L.) is a plant with small, purple flowers and a beautiful fragrance. However, apart from the fact that it decorates balconies and gardens, some varieties of...

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Thyme

Thyme is a versatile herb that can be used in a variety of dishes, from soups and stews to roasted meats and vegetables. It pairs well with other herbs...

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Star Anise

Star anise is a popular spice used in various cuisines, particularly in Asian cooking. It is a unique-looking spice with a star-shaped pod that contains shiny brown seeds.Star Anise in...

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