Parasites

Gastrointestinal parasites enter the body through food as a result of insufficient hand hygiene, eating unwashed fruit and vegetables, or raw meat (e.g. tartare or sushi) that has been infected. The parasites that most often attack the human digestive system are tapeworms, roundworms, pinworms, barnacles, intestinal nematodes and Giardia. Parasitic infections are diagnosed using laboratory tests, but due to the possibility of misleading results, it is worth paying special attention to symptoms such as abdominal pain and headaches, nausea, vomiting, diarrhea, weakness, weight loss, irritability, insomnia, skin changes and anemia.

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Cloves

Dried cloves are the aromatic flower buds of the clove tree, which are harvested when they are still unopened and dried in the sun. They are commonly used in cooking...

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